About Us

Through close relationships with some of the most talented farmers and
artisanal food producers in the region, Lucid Food selects only the
best seasonal and organic local ingredients and designs menus around
the bounty of the moment. We are passionate about cooking and committed to bringing sustainability to fine catering.

• First and foremost, we pursue this goal by providing beautiful catered food that is locally grown, seasonal, and organic whenever possible.
• Our production kitchen composts 100% of our organic waste, and we offer clients the unique option of no-waste or low-waste events through the use of composting and recycling.
• Through our Lucid Lunch program we offer clients in corporate settings an easy way to bring exceptionally prepared food into the office.
• Through classes at venues around the city or in your home we show you up close how to make the most of seasonal food.
• We donate 5% of our proceeds to three of our favorite New York City food and sustainability non-profits: Just Food, Added Value, and The Lower East Side Ecology Center.
• And on our Market Starts page, you can see how to make simple, seasonal dishes by watching Louisa's cooking videos.

Lucid Food is run by chef Louisa Shafia.

Louisa graduated from the Natural Gourmet Cookery School in Manhattan. She has worked at noteworthy restaurants in both New York and San Francisco, including Aquavit, Pure Food and Wine, Millennium, and the former Roxanne's. Her passion for cooking is fueled by a desire to make healthful, environmentally sustainable food that is both elegant and delectable.
louisa@lucidfood.com